doc 关键词: 酵母拮抗菌;生物防治;采后病害;碳酸氢钠;番茄 [gap=1070]Key words: Antagonistic yeast; Biocontrol; Postharvest diseases; Sodium bicarbonate; Tomato ...
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Biocontrol efficacy of antagonistic yeast Crytococcus laurentii in combination with different concentrations of sodium bicarbonate (SBC) against postharvest diseases caused by Botrytis cinerea and Pythium aphanidermatum in tomato fruit were investigated.
本文研究了酵母拮抗菌(Crytococcus laurentii)与不同浓度的碳酸氢钠(NaHCO3)配合使用对番茄果实采后灰霉病(Botrytis cinerea)和绵腐病(Pythium aphanidermatum)的防治效果,以及碳酸氢钠对酵母菌和病原菌生长的影响。
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